There's no need to get too fancy with a chocolate chip biscuit recipe. This is a favourite of mine that makes soft chewy biscuits.
My chocolate chip cookies are always crispy, and I always wanted to be able to make good, soft, chewy cookies... this recipe worked for me! It made good sized, delicious, soft and chewy cookies. I did need to cook them for a few minutes more than the recipe called for, however. - 29 Sep 2002 (Review from Allrecipes USA and Canada)
these cookies were great! i added baking powder instead of baking soda so they would come out puffier. they were perfect milk dipping cookies, they absorbed the milk. ***** five stars ***** - 16 Mar 2007 (Review from Allrecipes USA and Canada)
WOW are these the BEST !!! You can actually make the dough into a tube (like the Pilsbury cookie dough) wrap it in wax paper and freeze them to use later. You can cut off what you want frozen to cook a couple of cookies at a time. Or you can put them in a container and freeze them and just scoop out what you want. These cookies do remain MOIST if covered. THANK YOU so very much for the BEST Chocolate cookie recipe I have ever had. PS.... you can substitute nuts, or raisins, etc. instead of the chocolate chips. Enjoy everyone.... Laurie - 01 Jun 2006 (Review from Allrecipes USA and Canada)