Easy Grilled Salmon

    Easy Grilled Salmon


    179 people made this

    The classic way of preparing Mediterranean style fish is to baste it with spices and a little oil and vinegar and quickly grill it. Delicious!

    Serves: 4 

    • 1/2 cup (125ml) olive oil
    • 1/4 cup (65ml) balsamic vinegar
    • 4 cloves garlic, pressed
    • 4 fillets salmon
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon chopped fresh basil
    • 1 1/2 teaspoons garlic salt

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets then pour the vinegar and oil over them, turning once to coat. Season with coriander, basil and garlic salt. Set aside to marinate for 10 minutes.
    2. Preheat the grill.
    3. Place the salmon about 15cm from the heat source and grill for 15 minutes, turning once until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

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