Here's a bright and interesting Mediterranean style pasta salad. Try it as a light lunch or a side dish at a barbecue. Lamb and spinach go very well together.
YUM. I made this with sauted spiced chicken breast instead of lamb, left out the olive oil and the mint (store was out of it) and used a low fat sun dried tomato feta. Very good and very filling. I tried this hot and cold and preferred this served hot. I have leftovers for later this week.. can't wait. - 11 Jul 2005 (Review from Allrecipes USA and Canada)
This is a really recipe. Be warned that the prep time is longer than 15 minutes. It take awhile to wash and chop all the ingredients. - 07 Feb 2005 (Review from Allrecipes USA and Canada)
This is truly outstanding! Lovely mediterranean flavors in every bite. Simple to make and incredibly delicious! - 14 Dec 2004 (Review from Allrecipes USA and Canada)