Quick Mediterranean Pasta Salad

    Quick Mediterranean Pasta Salad


    11 people made this

    This is a very sunny and straightforward Mediterranean style pasta salad, perfect as a tasty light lunch or a side dish at a barbecue.

    Serves: 2 

    • 1 cup (150g) macaroni
    • 60g roasted red capsicums, diced
    • 1/4 cup sliced black olives
    • 1/4 cup crumbled feta cheese
    • 1 tablespoon olive oil
    • 1 tablespoon minced garlic
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
    2. Cook pasta in a large pot of boiling water until al dente. Drain.
    3. Transfer pasta to a medium mixing bowl and add roasted red capsicums, olives and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

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