Lamb Burgers

    Lamb Burgers


    19 people made this

    These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.

    Serves: 4 

    • 500g lamb mince
    • 250g beef mince
    • 3 tablespoons chopped fresh mint
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon minced garlic
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 500g Greek yoghurt
    • 1/2 lemon, zested
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1 large sweet onion, cut into 1cm slices
    • 4 slices green tomato
    • 4 ciabatta sandwich rolls, sliced horizontally
    • 250g feta cheese, sliced
    • 8 baby rocket leaves

    Preparation:35min  ›  Cook:10min  ›  Ready in:45min 

    1. Preheat the barbecue for medium-high heat and lightly oil the grate.
    2. Mix the lamb mince, beef mince, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt and pepper in a large bowl until just combined. Divide evenly into four portions and shape in to large patties. Set aside. Mix Greek yoghurt, lemon zest, 1 clove garlic and 1/2 teaspoon salt in a bowl; cover and refrigerate.
    3. Cook the lamb and beef patties on the preheated grate until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Place the slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
    4. Spread yoghurt sauce over the sliced ciabatta rolls. Assemble each burger by placing the patty on the the roll and dividing the feta cheese slices over the patties. Top with a slice of tomato, onion, and 2 leaves of rocket, followed by the top half of the roll.

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