Pork and Pine Nut Farfalle

    Pork and Pine Nut Farfalle

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    21 people made this

    This is a great pork pasta recipe with Mediterranean flavours of basil, garlic and pine nuts. It works equally well as a hot meal or a cold side dish.

    Serves: 7 

    • 375g farfalle pasta
    • 500g pork mince, crumbled
    • 1/2 cup pine nuts
    • 2 cloves garlic, minced
    • 1/4 cup fresh basil leaves, cut into thin strips
    • 1/2 cup (60g) grated Parmesan cheese
    • 1 cup diced tomato
    • 1/2 cup (125ml) olive oil
    • 3/8 cup (100ml) red wine

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Cook pasta in salted, boiling water until al dente.
    2. While the pasta is cooking brown mince over medium heat. Add nuts and brown them also; do not burn! Add garlic and remove from heat.
    3. Drain pasta. In a large bowl toss together pasta, pork mixture, basil, cheese and tomatoes. Whisk together olive oil and vinegar; pour over pasta and toss. Serve.

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