Pork and Pine Nut Farfalle

Pork and Pine Nut Farfalle

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21 people made this

This is a great pork pasta recipe with Mediterranean flavours of basil, garlic and pine nuts. It works equally well as a hot meal or a cold side dish.

Karyn Knight

Serves: 7 

  • 375g farfalle pasta
  • 500g pork mince, crumbled
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1/2 cup (60g) grated Parmesan cheese
  • 1 cup diced tomato
  • 1/2 cup (125ml) olive oil
  • 3/8 cup (100ml) red wine

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Cook pasta in salted, boiling water until al dente.
  2. While the pasta is cooking brown mince over medium heat. Add nuts and brown them also; do not burn! Add garlic and remove from heat.
  3. Drain pasta. In a large bowl toss together pasta, pork mixture, basil, cheese and tomatoes. Whisk together olive oil and vinegar; pour over pasta and toss. Serve.

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