Tuna and Hommus Sandwich Filling

    5 minutes

    Hommus makes a nice alternative to mayonnaise in this easy light lunch. Spread on whole grain bread and melt some cheese on top.

    46 people made this

    Serves: 2 

    • 185g tinned tuna in water, drained and flaked
    • 1 tablespoon red onion, diced
    • 1 teaspoon fresh oregano, minced
    • 1 teaspoon fresh rosemary, minced
    • 1 tablespoon diced green chilli pepper
    • 1 pinch black pepper to taste
    • 2 tablespoons hommus

    Preparation:5min  ›  Ready in:5min 

    1. Mix tuna, hummus, onion, oregano, rosemary, green chilli pepper, and pepper in a bowl.

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    Reviews in English (37)


    Loved this recipe, AWESOME I added celery, asiago cheese and a pinch of red pepper flakes instead of chile pepper  -  15 Aug 2009  (Review from Allrecipes USA and Canada)


    Loved it, thanks for the great idea! I used lemon dill starkist tuna and roasted pine nut hummus. I didn't need to add anything else, it was delicious.  -  07 Mar 2010  (Review from Allrecipes USA and Canada)


    THe red pepper hummus is an inspired idea. I liked Darlene's additions, too and will use them when I make this filling again. I'm always on the lookout for new ideas for the good ol' tasty tuna sandwich. Thanks Darlene and thanks for the recipe.  -  21 Aug 2009  (Review from Allrecipes USA and Canada)