Very fresh ripe apricots are required for this recipe. It's a wonderful cool and refreshing drink in summer, or also good as a light breakfast.
It's a rare day when I find apricots as nice as the ones I bought yesterday. They were perfectly ripe and made a tasty smoothie. The apricots were so sweet that I didn't need 4 tsp of sugar, probably used only 1 tsp. - 25 May 2013