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Very fresh ripe apricots are required for this recipe. It's a wonderful cool and refreshing drink in summer, or also good as a light breakfast.
It's a rare day when I find apricots as nice as the ones I bought yesterday. They were perfectly ripe and made a tasty smoothie. The apricots were so sweet that I didn't need 4 tsp of sugar, probably used only 1 tsp.
- 25 May 2013
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