These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer.
This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel really well that way. - 23 Apr 2007 (Review from Allrecipes USA and Canada)
Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of chocolate chips and toffee chips. It is just *good*, period. - 29 Jan 2007 (Review from Allrecipes USA and Canada)
It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i added more oats to make it up) and it turned out fantastic. Like a flapjack but not as chewy and lovely and sweet. This would be lovely will all kinds of jam type middles I think! Matrimonial Bliss it sure is! - 23 Sep 2005 (Review from Allrecipes USA and Canada)