Rhubarb Coconut Cake

    Rhubarb Coconut Cake

    (8)
    5saves
    1hour10min


    8 people made this

    These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer.

    Ingredients
    Serves: 16 

    • 160g butter
    • 1 cup (185g) packed brown sugar
    • 1 cup (125g) plain flour
    • 1 cup (90g) rolled oats
    • 1 cup (90g) shredded coconut
    • 1 egg
    • 1 teaspoon bicarb soda
    • 1/2 cup rhubarb jam

    Directions
    Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease one 25cm ring tin.
    2. Place butter or margarine, brown sugar, flour, oatmeal, coconut, egg and bicarb soda in a bowl and mix well. Put 2/3 of the batter in the prepared tin then spread the rhubarb jam over it. Pat the remaining dough over the top.
    3. Bake for 35 to 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (8)

    by
    8

    This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel really well that way.  -  23 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    6

    Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of chocolate chips and toffee chips. It is just *good*, period.  -  29 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    5

    It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i added more oats to make it up) and it turned out fantastic. Like a flapjack but not as chewy and lovely and sweet. This would be lovely will all kinds of jam type middles I think! Matrimonial Bliss it sure is!  -  23 Sep 2005  (Review from Allrecipes USA and Canada)

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