Horseradish Mashed Potatoes

    Horseradish Mashed Potatoes


    62 people made this

    Mashed potatoes are a classic side dish but they can be a little bland. They don't have to be though, if you jazz them up with horseradish and sour cream!

    Serves: 4 

    • 5 potatoes, peeled and quartered
    • 2 tablespoons butter, divided
    • ground black pepper to taste
    • 1/2 cup sour cream
    • 1 tablespoon horseradish
    • 2 teaspoons minced parsley

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Stir vigourously and place in medium serving bowl.
    2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

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