Vegan Capsicum Kebabs

    (43)
    40 minutes

    Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.


    40 people made this

    Ingredients
    Serves: 4 

    • 12 button mushrooms
    • 2 red capsicums, cut into square pieces
    • 1 green capsicum, cut into square pieces
    • 4 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 clove garlic, minced
    • small handful chopped fresh thyme
    • small handful chopped fresh rosemary
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat barbecue for medium heat.
    2. Thread mushrooms and capsicums alternately on skewers.
    3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary and salt and pepper. Brush mushrooms and capsicums with mixture.
    4. Brush cooking grate with oil and place kebabs on the barbecue. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
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    Reviews and Ratings
    Global Ratings:
    (43)

    Reviews in English (34)

    by
    38

    These were wonderful! I used an orange bell pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated the kabobs overnight, and they were SO flavorsome! I really recommend using fresh herbs with this - the flavors compliment the veggies so well. Thanks so much, Bob!  -  10 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    35

    Wow! I made this last night and it was awesome. I used shrooms, a red and yellow bell pepper, and sweet onion. For the marinade I used dried thyme and rosemary using 1/2 the amounts and I crushed it between my palms. I increased the garlic to 4 cloves. I mixed the marinade and poured it over my veggies and let them marinade for several hours, stirring occasionally. Then I skewered the veggies & grilled them on med. heat. I was tired of the typical Italian type dressing marinade for veggies & I will definitely do this again. Don't let the smell of the marinade fool you, the marinade is great!  -  10 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    21

    The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak to the kabobs. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade.  -  27 Mar 2004  (Review from Allrecipes USA and Canada)

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