This is the Italian method of making a good tomato sauce that doesn't have too much acidity. Simple but spectacular - sure to become a favourite.
We vacationed in Italy this summer, and had meat sauce that was wonderful and very different from the typical American version; much more meaty with tomato used more as a seasoning. This recipe fulfilled my hopes of being much more like a true Italian meat sauce. It was outstanding and my family loved it! Even my 2 pickiest kiddos who have flatly refused to eat spaghetti in the past gobbled it up. I doubled the recipe, seasoned the meat with some Emeril's essence, added more garlic than called for. Also added a can of tomato sauce in place of one of the cans of beef broth(3 cans beef broth, 1 can tomato sauce). This is our new spaghetti recipe; we absolutely love it! If you like a meaty sauce, you should definitely try this one. - 15 Sep 2009 (Review from Allrecipes USA and Canada)
This sauce was terrific. I read most of the other reviews and I agree that it had more of a beefy flavor and that is what sets it apart from other spaghetti sauces. I used 2 cans of 14.5 oz beef broth because I couldn't find 10.5 oz cans and I also added a 15oz can of tomato sauce plus 1 teaspoon of garlic powder and 1/2 teaspoon of italian seasoning. I will be making this sauce in bigger batches in the future to freeze. I won't ever buy bottled sauce again. Thanks for the great recipe! - 02 Mar 2011 (Review from Allrecipes USA and Canada)
AWESOME!!! My family wanted spaghetti tonight, but I dreaded the regular old tomato/marinara sauce. I am pregnant and could just hear the heartburn calling my name. I saw this recipe and made it according to instructions (no mushrooms though) and I am in love!!! It was great. The flavor was just right. Not too acidic. The kids liked it. Hubby liked it. I made a large batch and we are freezing the rest!!! THANK YOU, THANK YOU for the recipe!! - 22 Dec 2008 (Review from Allrecipes USA and Canada)