Lemon Marinated Salmon

Lemon Marinated Salmon


116 people made this

This delicious and healthy fish recipe is at its best if you marinate the fish at least 6 hours. It can either be baked in the oven or barbecued.


Serves: 4 

  • 4 salmon fillets
  • salt and pepper to taste
  • 1 tablespoon onion powder
  • 1 teaspoon chilli flakes
  • 1/4 cup (65ml) olive oil
  • 1/4 cup (65ml) fresh lemon juice
  • 4 cloves garlic, minced
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons chopped spring onions
  • 2 tablespoons chopped coriander

Preparation:15min  ›  Cook:15min  ›  Extra time:6hours marinating  ›  Ready in:6hours30min 

  1. Season fillets with salt and pepper, onion powder and chilli flakes. Set aside in a baking dish.
  2. In a medium bowl mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, spring onions and coriander. Pour marinade over salmon; cover and refrigerate overnight or at least 6 hours.
  3. Preheat oven to 230 degrees C.
  4. Arrange salmon on a baking tray. Place in preheated oven and bake for 5 minutes. Increase heat to 260 degrees C, turn fillets and bake 5 minutes more.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate