Lemon Marinated Salmon
6 hours 30 minutes
This delicious and healthy fish recipe is at its best if you marinate the fish at least 6 hours. It can either be baked in the oven or barbecued.
jade
117 people made this
Ingredients
Serves: 4
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon chilli flakes
- 1/4 cup (65ml) olive oil
- 1/4 cup (65ml) fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped spring onions
- 2 tablespoons chopped coriander
Directions
Preparation:15min ›
Cook:15min ›
Extra time:6hours marinating ›
Ready in:6hours30min
- Season fillets with salt and pepper, onion powder and chilli flakes. Set aside in a baking dish.
- In a medium bowl mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, spring onions and coriander. Pour marinade over salmon; cover and refrigerate overnight or at least 6 hours.
- Preheat oven to 230 degrees C.
- Arrange salmon on a baking tray. Place in preheated oven and bake for 5 minutes. Increase heat to 260 degrees C, turn fillets and bake 5 minutes more.
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