Lemon Marinated Salmon
This delicious and healthy fish recipe is at its best if you marinate the fish at least 6 hours. It can either be baked in the oven or barbecued.
Ingredients
Serves: 4
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon chilli flakes
- 1/4 cup (65ml) olive oil
- 1/4 cup (65ml) fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped spring onions
- 2 tablespoons chopped coriander
Directions
Preparation:15min ›
Cook:15min ›
Extra time:6hours marinating ›
Ready in:6hours30min
- Season fillets with salt and pepper, onion powder and chilli flakes. Set aside in a baking dish.
- In a medium bowl mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, spring onions and coriander. Pour marinade over salmon; cover and refrigerate overnight or at least 6 hours.
- Preheat oven to 230 degrees C.
- Arrange salmon on a baking tray. Place in preheated oven and bake for 5 minutes. Increase heat to 260 degrees C, turn fillets and bake 5 minutes more.
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Reviews and Ratings
Global Ratings:
(137)
Reviews in English (93)
this was PHENOMENAL!!!! I just dumped all the ingredients in a big plastic bag and marinated the salmon 6 hours and it was SOOOO delicious!!! very fresh, rich tasting. I added the juice of 2 limes instead of lemon and added about 2 tsps of chili pepper. I used regular balsamic instead of white and it still all came out fabulous! I grilled mine in a pan and cooked the remaining marinade in a small sauce pan until it boiled and added a little cornstarch to thicken it- truly made the dish! - 17 May 2007 (Review from Allrecipes USA and Canada)
This dish is so delicious!!! I love salmon, and this is one of the best recipes. I have to say it is great broiled, but it is simply wonderful on the grill. I marinated the whole fillet with the skin and put it on some foil and it was great.***Update***I used some leftovers to make salmon patties & it was out of this world! Simply mix with seasoned bread crumbs, beaten egg, diced onion, green peppers, spices & brown in the skillet. Excellent! - 26 Aug 2006 (Review from Allrecipes USA and Canada)
This was good, I really enjoyed the cilantro flavor. We had it with grilled asparagus, grilled orange peppers, and some garlic bread. - 28 Jun 2006 (Review from Allrecipes USA and Canada)
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