This is a healthy, Asian-style chicken recipe that is simple to prepare. Marinating the chicken in wine and garlic beforehand adds an amazing flavour.
This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white wine..my favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you! - 05 Mar 2007 (Review from Allrecipes USA and Canada)
Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki. - 26 Apr 2009 (Review from Allrecipes USA and Canada)
I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe! - 30 Jun 2009 (Review from Allrecipes USA and Canada)