Wine-Marinated Teriyaki Chicken

    1 hour 20 minutes

    This is a healthy, Asian-style chicken recipe that is simple to prepare. Marinating the chicken in wine and garlic beforehand adds an amazing flavour.

    32 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast halves - cut into bite size pieces
    • 2 cups (500ml) dry white wine, divided
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 tablespoon vegetable oil
    • 1 onion
    • 1 green capsicum, diced
    • 1 tablespoon olive oil
    • 2 tablespoons teriyaki sauce

    Preparation:5min  ›  Cook:15min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

    1. To marinate: place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
    2. Heat vegetable oil in a small frypan over medium heat. Saute onion and capsicum for 5 to 7 minutes or until soft. Remove from frypan and set aside.
    3. Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium frypan over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes or until chicken is cooked through and no longer pink inside.
    4. Add onion/capsicum mixture to chicken and heat through, stirring. Serve hot.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (26)


    This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you!  -  05 Mar 2007  (Review from Allrecipes USA and Canada)


    Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki.  -  26 Apr 2009  (Review from Allrecipes USA and Canada)


    I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe!  -  30 Jun 2009  (Review from Allrecipes USA and Canada)