Wine-Marinated Teriyaki Chicken
This is a healthy, Asian-style chicken recipe that is simple to prepare. Marinating the chicken in wine and garlic beforehand adds an amazing flavour.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 cups (500ml) dry white wine, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil
- 1 onion
- 1 green capsicum, diced
- 1 tablespoon olive oil
- 2 tablespoons teriyaki sauce
Directions
Preparation:5min ›
Cook:15min ›
Extra time:1hour marinating ›
Ready in:1hour20min
- To marinate: place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
- Heat vegetable oil in a small frypan over medium heat. Saute onion and capsicum for 5 to 7 minutes or until soft. Remove from frypan and set aside.
- Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium frypan over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes or until chicken is cooked through and no longer pink inside.
- Add onion/capsicum mixture to chicken and heat through, stirring. Serve hot.
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Reviews and Ratings
Global Ratings:
(36)
Reviews in English (26)
This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white wine..my favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you! - 05 Mar 2007 (Review from Allrecipes USA and Canada)
Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki. - 26 Apr 2009 (Review from Allrecipes USA and Canada)
I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe! - 30 Jun 2009 (Review from Allrecipes USA and Canada)