This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes - 02 Feb 2009 (Review from Allrecipes USA and Canada)
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy. - 18 May 2011 (Review from Allrecipes USA and Canada)
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again! - 26 May 2008 (Review from Allrecipes USA and Canada)