Mustard Marinated Pork Chops with Pineapple
This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.
Ingredients
Serves: 6
- 1 medium onion, finely chopped
- 1/4 cup (65ml) Sauternes wine
- 1/4 cup (65ml) soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon mustard powder
- 6 (1cm thick) pork chops
- 450g tin crushed pineapple
- 3 tablespoons brown sugar
Directions
Preparation:15min ›
Cook:15min ›
Extra time:8hours marinating ›
Ready in:8hours30min
- In a medium container mix onion, Sauternes wine, soy sauce, vegetable oil and mustard powder. Place pork chops in the mixture. Cover and marinate in the refrigerator 8 hours or overnight. Turn pork chops once while marinating.
- Prepare barbecue for high heat and lightly oil grate.
- Arrange pork chops on the grate and cook 5 to 7 minutes on each side. Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(24)
Reviews in English (14)
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes - 02 Feb 2009 (Review from Allrecipes USA and Canada)
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy. - 18 May 2011 (Review from Allrecipes USA and Canada)
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again! - 26 May 2008 (Review from Allrecipes USA and Canada)