Mustard Marinated Pork Chops with Pineapple

    Mustard Marinated Pork Chops with Pineapple


    23 people made this

    This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.

    Serves: 6 

    • 1 medium onion, finely chopped
    • 1/4 cup (65ml) Sauternes wine
    • 1/4 cup (65ml) soy sauce
    • 2 tablespoons vegetable oil
    • 1 tablespoon mustard powder
    • 6 (1cm thick) pork chops
    • 450g tin crushed pineapple
    • 3 tablespoons brown sugar

    Preparation:15min  ›  Cook:15min  ›  Extra time:8hours marinating  ›  Ready in:8hours30min 

    1. In a medium container mix onion, Sauternes wine, soy sauce, vegetable oil and mustard powder. Place pork chops in the mixture. Cover and marinate in the refrigerator 8 hours or overnight. Turn pork chops once while marinating.
    2. Prepare barbecue for high heat and lightly oil grate.
    3. Arrange pork chops on the grate and cook 5 to 7 minutes on each side. Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

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