Mustard Marinated Pork Chops with Pineapple

Mustard Marinated Pork Chops with Pineapple


23 people made this

This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.

Rebecca Polzin

Serves: 6 

  • 1 medium onion, finely chopped
  • 1/4 cup (65ml) Sauternes wine
  • 1/4 cup (65ml) soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon mustard powder
  • 6 (1cm thick) pork chops
  • 450g tin crushed pineapple
  • 3 tablespoons brown sugar

Preparation:15min  ›  Cook:15min  ›  Extra time:8hours marinating  ›  Ready in:8hours30min 

  1. In a medium container mix onion, Sauternes wine, soy sauce, vegetable oil and mustard powder. Place pork chops in the mixture. Cover and marinate in the refrigerator 8 hours or overnight. Turn pork chops once while marinating.
  2. Prepare barbecue for high heat and lightly oil grate.
  3. Arrange pork chops on the grate and cook 5 to 7 minutes on each side. Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

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