A great finger food! Mushrooms are marinated in a zesty oil and vinegar mixture. Make sure the mushrooms are all covered in liquid while marinating.
1/4 cup blue cheese, crumbled
1 cup (250ml) vegetable oil
2 tablespoons lemon juice
1/4 cup (65ml) white wine vinegar
2 cloves garlic, minced
2 teaspoons seasoning salt
1 teaspoon white sugar
1/2 teaspoon mustard powder
Tabasco sauce to taste
2 cups fresh mushrooms, stems removed
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:20min › Extra time:6hours marinating › Ready in:6hours20min
In a medium bowl mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, mustard powder and Tabasco sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.