Marinated Blue Cheese Mushrooms

    Marinated Blue Cheese Mushrooms

    (8)
    1save
    6hours20min


    8 people made this

    A great finger food! Mushrooms are marinated in a zesty oil and vinegar mixture. Make sure the mushrooms are all covered in liquid while marinating.

    Ingredients
    Serves: 12 

    • 1/4 cup blue cheese, crumbled
    • 1 cup (250ml) vegetable oil
    • 2 tablespoons lemon juice
    • 1/4 cup (65ml) white wine vinegar
    • 2 cloves garlic, minced
    • 2 teaspoons seasoning salt
    • 1 teaspoon white sugar
    • 1/2 teaspoon mustard powder
    • Tabasco sauce to taste
    • 2 cups fresh mushrooms, stems removed

    Directions
    Preparation:20min  ›  Extra time:6hours marinating  ›  Ready in:6hours20min 

    1. In a medium bowl mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, mustard powder and Tabasco sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
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    Reviews and Ratings
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    (8)

    Reviews in English (8)

    by
    17

    I tried this to accompany Thanksgiving dinner because my family loves mushrooms and bleu cheese. Only a couple of people liked it, and I wasn't one of them. The flavor is too tart...perhaps too much white wine vinegar or lemon juice in the recipe, and it left an odd aftertaste. It took a while to prepare, and I was disappointed with the outcome. It might go better in a salad or with a different style of a meal, but I didn't care for this recipe.  -  27 Nov 2001  (Review from Allrecipes USA and Canada)

    by
    15

    I have made this recipe several times for holiday parties and it gets scooped up in a HURRY! I cut the oil to 1/4 cup and use a high quality olive oil. The tangy vinegar is a great combo with the blue cheese. Try substituting a good quality creamy gorgonzola for the blue cheese. Gorgonzola is similar but tends to have a bit less bite which is good for people who are leary of blue cheese.  -  16 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    15

    We really enjoyed this recipe...we made a second batch and added pitted black olives and a little roasted red peppers, served on the side with a sandwich it was yummy!  -  22 Jan 2005  (Review from Allrecipes USA and Canada)

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