Easy Mushroom Burgers

    30 minutes

    Make your own mushroom burgers! Most mushroom burgers use whole portabello caps - this one uses a kind of mushroom batter.

    75 people made this

    Serves: 6 

    • 1/2 tablespoon olive oil, divided
    • 500g fresh mushrooms, sliced
    • 1 large onion, minced
    • 2 slices white bread, diced
    • 2 tablespoons vegetarian oyster sauce
    • 1 egg
    • salt and freshly ground black pepper to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat 1/2 the oil a large frying pan over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan and set mixture aside to cool. Wipe pan clean.
    2. Beat egg and mix into mushroom mixture. Season to taste with salt and pepper.
    3. Add remaining oil to frying pan and place over medium heat. Spoon mixture into frying pan in 6 equal amounts. Brown one side, flip over and brown other side. Serve.

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    Reviews in English (64)


    I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty!  -  06 Dec 2007  (Review from Allrecipes USA and Canada)


    Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what made it fall apart.  -  29 Apr 2005  (Review from Allrecipes USA and Canada)


    These are really flavorful and delicious. I used olive oil instead of cooking spray and found that, along with hand shaping the burgers, it helped keep them together. A real winner.  -  06 Jul 2003  (Review from Allrecipes USA and Canada)