Oat Shortbread Biscuits

    Oat Shortbread Biscuits


    23 people made this

    A very Scottish recipe, these oat shortbread biscuits are delicious if not particularly low in fat! Perfect with a cup of tea in the afternoon.

    Serves: 12 

    • 3 cups (470g) rolled oats
    • 1 cup (125g) plain flour
    • 1 cup (155g) packed brown sugar
    • 250g butter
    • 3/4 teaspoon bicarb soda
    • 1/2 teaspoon water

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. Dissolve the bicarb soda in the water.
    3. Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the bicarb soda mixture and form dough into a ball. Either roll dough out to 5mm thick and cut with biscuit cutters or press dough into the bottom of one 20x30cm baking dish and cut into bars later.
    4. Bake for 12 to 15 minutes.

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