Turkey Burgers with Blue Cheese

    Recipe Picture:Turkey Burgers with Blue Cheese
    2

    Turkey Burgers with Blue Cheese

    (329)
    25min


    317 people made this

    These are delicious turkey burgers - your family will never know that you are using turkey instead of beef.

    Ingredients
    Serves: 4 

    • 500g minced turkey
    • 250g mushrooms, finely chopped
    • 1 onion, finely chopped
    • 2 tablespoons soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 30g crumbled blue cheese

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix together the turkey mince, mushrooms, onion, and soy sauce. Season with salt and pepper. Form into 4 burger patties.
    3. Place patties on the barbecue, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
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    Reviews and Ratings
    Global Ratings:
    (329)

    Reviews in English (258)

    0

    These were delicious! We only used 75g of mushrooms, but they still worked perfectly.  -  16 Apr 2012

    by
    138

    EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Borsin cheese instead of blue and mixed it in. Second time - we grilled them and juices ran out. Still good but not amazing. LESSON LEARNED - these should be made stove top.  -  04 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    108

    We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than sprinkled on top). Great the 2nd day too (and don't worry if the burgers appear "black" out of the fridge... that's just the mushrooms with all the moisture. They're wonderful! We fry in a pan with just a touch of butter if it's not grilling season. Thanks for the recipe.  -  12 Oct 2005  (Review from Allrecipes USA and Canada)

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