These are delicious turkey burgers - your family will never know that you are using turkey instead of beef.
These were delicious! We only used 75g of mushrooms, but they still worked perfectly. - 16 Apr 2012
EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Borsin cheese instead of blue and mixed it in. Second time - we grilled them and juices ran out. Still good but not amazing. LESSON LEARNED - these should be made stove top. - 04 Mar 2008 (Review from Allrecipes USA and Canada)
We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than sprinkled on top). Great the 2nd day too (and don't worry if the burgers appear "black" out of the fridge... that's just the mushrooms with all the moisture. They're wonderful! We fry in a pan with just a touch of butter if it's not grilling season. Thanks for the recipe. - 12 Oct 2005 (Review from Allrecipes USA and Canada)