Freshly toasted walnuts are added to a tasty mushroom and Arborio rice risotto. This makes a delicious dinner on its own or a tasty gourmet side dish.
Use vegetable stock for a vegan version of this dish.
Used different ingredients. I have made this a few times now, and keep tweaking it as I can't ever leave well enough alone. If I can find it, I use a package of mixed mushrooms that I found in my supermarket. I also add some sauteed spinach, minced garlic and sherry to it, to give it some zip. - 29 Sep 2008
great recipe, tried it as a mushroom risotto - 13 Apr 2012
I followed the recipe exactly and found this to be extremely bland. - 29 Sep 2008