Maple Whiskey Sauce

    5 minutes

    This amazing mix of whiskey and real maple syrup is good in coffee, in pumpkin-tinis, over ice cream or even with baked beans. Spice up your life!

    7 people made this

    Serves: 16 

    • 1 cup (250ml) good quality rye whiskey
    • 1 cup (250ml) real maple syrup

    Preparation:5min  ›  Ready in:5min 

    1. Pour the whiskey into a jar or bottle with a tight fitting lid or cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

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    Reviews in English (5)


    This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker.  -  03 Oct 2010  (Review from Allrecipes USA and Canada)


    Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke  -  06 Nov 2010  (Review from Allrecipes USA and Canada)


    I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!  -  28 Nov 2011  (Review from Allrecipes USA and Canada)