This amazing mix of whiskey and real maple syrup is good in coffee, in pumpkin-tinis, over ice cream or even with baked beans. Spice up your life!
This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker. - 03 Oct 2010 (Review from Allrecipes USA and Canada)
Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke - 06 Nov 2010 (Review from Allrecipes USA and Canada)
I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!! - 28 Nov 2011 (Review from Allrecipes USA and Canada)