Maple Whiskey Sauce
This amazing mix of whiskey and real maple syrup is good in coffee, in pumpkin-tinis, over ice cream or even with baked beans. Spice up your life!
Ingredients
Serves: 16
- 1 cup (250ml) good quality rye whiskey
- 1 cup (250ml) real maple syrup
Directions
Preparation:5min ›
Ready in:5min
- Pour the whiskey into a jar or bottle with a tight fitting lid or cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (4)
This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker. - 03 Oct 2010 (Review from Allrecipes USA and Canada)
Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke - 06 Nov 2010 (Review from Allrecipes USA and Canada)
I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!! - 28 Nov 2011 (Review from Allrecipes USA and Canada)
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