Chicken and Apple Burgers

Chicken and Apple Burgers


43 people made this

Not your average hamburger! Surprise everyone at your next barbecue with these chicken-apple burgers topped with maple-mustard sauce. Amazing!


Serves: 6 

  • 1/4 cup mayonnaise
  • 2 tablespoons real maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons canola oil
  • 1 onion, sliced
  • 1 Granny Smith apple - peeled, cored, and chopped
  • 500g chicken mince
  • 2 tablespoons real maple syrup
  • 1 teaspoon Italian herbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons canola oil, divided
  • 6 hamburger buns, split

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Make the sauce by whisking the mayonnaise, 2 tablespoons maple syrup and the Dijon mustard together in a small bowl; set aside.
  2. Heat 2 tablespoons canola oil in a frypan over medium heat; cook and stir the onion and about half the chopped apple in the hot oil until soft, 7 to 10 minutes. Set aside.
  3. Mix the remaining uncooked apple, the chicken mince, 2 tablespoons maple syrup, Italian herbs, egg, salt and pepper together in bowl. Shape the burger mixture into 6 balls; the mixture will be loose, but that is okay.
  4. Heat 1 tablespoon canola oil in a large frypan over medium heat. Place one of the balls into the hot oil and flatten with the back of spoon to create a patty. Cook until slightly brown on one side and then flip and cook the other side until cooked through, 5 to 7 minutes per side; repeat for each portion.
  5. To assemble, place the chicken burgers on buns; top with the grilled apple and onions. Pour some sauce over the top of each burger. More sauce can be served on the side if desired.

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