Chicken and Apple Burgers

    Chicken and Apple Burgers


    43 people made this

    Not your average hamburger! Surprise everyone at your next barbecue with these chicken-apple burgers topped with maple-mustard sauce. Amazing!

    Serves: 6 

    • 1/4 cup mayonnaise
    • 2 tablespoons real maple syrup
    • 1 tablespoon Dijon mustard
    • 2 tablespoons canola oil
    • 1 onion, sliced
    • 1 Granny Smith apple - peeled, cored, and chopped
    • 500g chicken mince
    • 2 tablespoons real maple syrup
    • 1 teaspoon Italian herbs
    • 1 egg
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 tablespoons canola oil, divided
    • 6 hamburger buns, split

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Make the sauce by whisking the mayonnaise, 2 tablespoons maple syrup and the Dijon mustard together in a small bowl; set aside.
    2. Heat 2 tablespoons canola oil in a frypan over medium heat; cook and stir the onion and about half the chopped apple in the hot oil until soft, 7 to 10 minutes. Set aside.
    3. Mix the remaining uncooked apple, the chicken mince, 2 tablespoons maple syrup, Italian herbs, egg, salt and pepper together in bowl. Shape the burger mixture into 6 balls; the mixture will be loose, but that is okay.
    4. Heat 1 tablespoon canola oil in a large frypan over medium heat. Place one of the balls into the hot oil and flatten with the back of spoon to create a patty. Cook until slightly brown on one side and then flip and cook the other side until cooked through, 5 to 7 minutes per side; repeat for each portion.
    5. To assemble, place the chicken burgers on buns; top with the grilled apple and onions. Pour some sauce over the top of each burger. More sauce can be served on the side if desired.

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