For how simple it is to make this dinner is pretty fancy! Chicken is sauteed and simmered in a port and tarragon sauce.
Altered ingredient amounts. Really good recipe. I'll make this again. I used several tips in the reviews. I pounded out the chicken, TRIPLED the mushrooms and sauce instead of just doubling, and served it all over the chicken and a side of mash. You couldn't get better than this in a restaurant! Thanks! - 18 Jul 2008
Altered ingredient amounts. THIS WAS A WONDERFUL RECIPE GOING TO BE MAKING IT AGAIN AND AGAIN ALTHOUGH I DID DOUBLE THE AMOUNT OF SAUCE MIXTURE SO THAT I COULD TOP WHITE RICE WITH IT - 18 Jul 2008
Altered ingredient amounts. Fantastic dish that was quick and easy to throw together. I pounded the chicken breasts thin, doubled the sauce using a medley of different types of mushrooms.Served it all over linguine pasta. - 18 Jul 2008