Cannelloni Pancakes

    15 minutes

    This is an old Italian recipe for pancakes that are intended to be stuffed with beef and cheese filling and baked like cannelloni. Light and delicious!

    18 people made this

    Serves: 12 

    • 3 eggs
    • 1 cup (250ml) milk
    • 1 cup (125g) plain flour

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat a 20cm frypan or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

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    Reviews in English (12)


    Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.  -  08 Mar 2005  (Review from Allrecipes USA and Canada)


    These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! Great recipe.  -  19 Apr 2010  (Review from Allrecipes USA and Canada)


    This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!  -  20 Jan 2007  (Review from Allrecipes USA and Canada)