Cannelloni Pancakes

Cannelloni Pancakes


13 people made this

This is an old Italian recipe for pancakes that are intended to be stuffed with beef and cheese filling and baked like cannelloni. Light and delicious!


Serves: 12 

  • 3 eggs
  • 1 cup (250ml) milk
  • 1 cup (125g) plain flour

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat a 20cm frypan or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

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