Pepperoni and Mushroom Pasta Bake

    Pepperoni and Mushroom Pasta Bake

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    422 people made this

    A very quick and robust pasta bake to throw together. This recipe is enough for family gatherings; for my family I cut it in half.

    Serves: 8 

    • 500g rigatoni pasta
    • 500g beef mince
    • 500g pork mince
    • 250g tinned mushrooms, drained
    • 2 (1kg) jars spaghetti sauce
    • 750g grated mozzarella cheese
    • 90g thinly sliced pepperoni

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to boil. Pour in rigatoni and cook until al dente, about 8 to 10 minutes. Drain and set pasta aside.
    3. Meanwhile brown beef and pork mince in a large frypan over medium heat. With a slotted spoon, remove mince to a baking dish. Stir mushrooms, spaghetti sauce and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
    4. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

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