Easy Cannelloni

This recipe is perfect for people who don't like ricotta cheese, and it is also one of the easiest stuffed cannelloni recipes you will find!

ATBOWLING

Ingredients

Serves: 6 

  • 500g pork mince
  • 250g cream cheese, softened
  • 250g mozzarella cheese, grated
  • 500g spaghetti sauce
  • 12 cannelloni shells

Directions

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add cannelloni shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a frypan over medium heat brown the pork mince; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and mince.
  4. Stuff pasta with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

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