Easy Cannelloni

Directions

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

1. Preheat oven to 180 degrees C.
2. Bring a large pot of lightly salted water to a boil. Add cannelloni shells and cook for 8 to 10 minutes or until al dente; drain.
3. In a frypan over medium heat brown the pork mince; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and mince.
4. Stuff pasta with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.