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61 people made this
This recipe is perfect for people who don't like ricotta cheese, and it is also one of the easiest stuffed cannelloni recipes you will find!
500g pork mince
250g cream cheese, softened
250g mozzarella cheese, grated
500g spaghetti sauce
12 cannelloni shells
- Preheat oven to 180 degrees C.
- Bring a large pot of lightly salted water to a boil. Add cannelloni shells and cook for 8 to 10 minutes or until al dente; drain.
- In a frypan over medium heat brown the pork mince; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and mince.
- Stuff pasta with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
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