Easy Cannelloni

    Easy Cannelloni

    5saves
    1hour


    61 people made this

    This recipe is perfect for people who don't like ricotta cheese, and it is also one of the easiest stuffed cannelloni recipes you will find!

    Ingredients
    Serves: 6 

    • 500g pork mince
    • 250g cream cheese, softened
    • 250g mozzarella cheese, grated
    • 500g spaghetti sauce
    • 12 cannelloni shells

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add cannelloni shells and cook for 8 to 10 minutes or until al dente; drain.
    3. In a frypan over medium heat brown the pork mince; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and mince.
    4. Stuff pasta with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate