Made it vegetarian.
Very tasty soup -- I substituted vegetable stock to make it vegetarian, and it was very good! - 08 Oct 2008
Used different ingredients.
Quick, easy and absolutely fantastic! I used chicken stock, added more mushrooms and added fresh spinach leaves during the last few minutes. Beautiful and everyone loves it! - 08 Oct 2008
Altered ingredient amounts.
Delicious! I double the mushrooms and leeks for a chunkier soup. - 08 Oct 2008