Meatball and Seashell Pasta Soup

    Meatball and Seashell Pasta Soup

    2saves
    45min


    613 people made this

    Here's a very robust soup inspired by a soup I tasted at an Italian wedding. Serve hot with Parmesan cheese sprinkled on top.

    Ingredients
    Serves: 10 

    • 500g extra-lean beef mince
    • 2 eggs, beaten
    • 1/4 cup bread crumbs
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried basil
    • 3 tablespoons minced onion
    • 2 1/2 litres chicken stock
    • 2 cups spinach - packed, rinsed and thinly sliced
    • 1 cup seashell pasta
    • 3/4 cup diced carrots

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a medium bowl combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 2cm balls and set aside.
    2. In a large stockpot heat chicken stock to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.

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