Grilled Cheesy Tomato Sandwich

    Grilled Cheesy Tomato Sandwich

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    There's an art to the perfect grilled tomato sandwich. This recipe jazzes things up with balsamic vinegar and mayonnaise. A perfect match for soup.

    Serves: 2 

    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 4 ripe tomatoes, sliced
    • 3 tablespoons mayonnaise
    • 1/2 teaspoon dried parsley
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon black pepper
    • 3 tablespoons grated Parmesan cheese, divided
    • 4 slices bread, lightly toasted

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat grill.
    2. In a shallow bowl whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
    3. Meanwhile in a small bowl combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
    4. Place on a baking tray and grill for 5 minutes or until cheese turns golden brown. Serve immediately, open faced or closed.
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