Grilled Cheesy Tomato Sandwich

    Grilled Cheesy Tomato Sandwich


    484 people made this

    There's an art to the perfect grilled tomato sandwich. This recipe jazzes things up with balsamic vinegar and mayonnaise. A perfect match for soup.

    Serves: 2 

    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 4 ripe tomatoes, sliced
    • 3 tablespoons mayonnaise
    • 1/2 teaspoon dried parsley
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon black pepper
    • 3 tablespoons grated Parmesan cheese, divided
    • 4 slices bread, lightly toasted

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat grill.
    2. In a shallow bowl whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
    3. Meanwhile in a small bowl combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
    4. Place on a baking tray and grill for 5 minutes or until cheese turns golden brown. Serve immediately, open faced or closed.

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