Barbecued Garlic Steaks

Barbecued Garlic Steaks


44 people made this

We make our steak this way because we love our garlic! When they are barbecued we serve them with baked potatoes and salad.

Carisa Yake

Serves: 4 

  • 1 kg beef fillet steaks
  • 1 bulb garlic, cloves separated, peeled and sliced
  • salt and freshly ground black pepper to taste

Preparation:30min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

  1. Using a sharp knife, punch holes into steak. Stuff holes with garlic. Cover and refrigerate for at least 4 hours.
  2. Preheat barbecue for high heat.
  3. Place steaks on the barbecue, garlic side up. Cook for 4 to 5 minutes, turn and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

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Reviews (1)


Turned out to be great steaks. We removed the garlic before eating, eating the garlic cloves would have been overpowering. It was an extremely easy recipe, steaks turned out a nice medium rare with the time recommended for cooking in the recipe. - 12 May 2013

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