Barbecued Garlic Steaks

    • < />
    • < />
      CherylKing

    Barbecued Garlic Steaks

    Barbecued Garlic Steaks

    (39)
    4hours40min


    44 people made this

    We make our steak this way because we love our garlic! When they are barbecued we serve them with baked potatoes and salad.

    Ingredients
    Serves: 4 

    • 1 kg beef fillet steaks
    • 1 bulb garlic, cloves separated, peeled and sliced
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:30min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

    1. Using a sharp knife, punch holes into steak. Stuff holes with garlic. Cover and refrigerate for at least 4 hours.
    2. Preheat barbecue for high heat.
    3. Place steaks on the barbecue, garlic side up. Cook for 4 to 5 minutes, turn and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (39)

    Reviews in English (37)

    CherylKing
    0

    Turned out to be great steaks. We removed the garlic before eating, eating the garlic cloves would have been overpowering. It was an extremely easy recipe, steaks turned out a nice medium rare with the time recommended for cooking in the recipe.  -  12 May 2013

    by
    41

    You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with other cuts of beef - not just tenderloin. Garlic lovers will love these steaks.  -  21 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    38

    I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.  -  23 May 2005  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate