Barbecued Garlic Steaks
We make our steak this way because we love our garlic! When they are barbecued we serve them with baked potatoes and salad.
Ingredients
Serves: 4
- 1 kg beef fillet steaks
- 1 bulb garlic, cloves separated, peeled and sliced
- salt and freshly ground black pepper to taste
Directions
Preparation:30min ›
Cook:10min ›
Extra time:4hours chilling ›
Ready in:4hours40min
- Using a sharp knife, punch holes into steak. Stuff holes with garlic. Cover and refrigerate for at least 4 hours.
- Preheat barbecue for high heat.
- Place steaks on the barbecue, garlic side up. Cook for 4 to 5 minutes, turn and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
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Reviews and Ratings
Global Ratings:
(40)
Reviews in English (31)
Turned out to be great steaks. We removed the garlic before eating, eating the garlic cloves would have been overpowering. It was an extremely easy recipe, steaks turned out a nice medium rare with the time recommended for cooking in the recipe. - 12 May 2013
You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with other cuts of beef - not just tenderloin. Garlic lovers will love these steaks. - 21 Sep 2011 (Review from Allrecipes USA and Canada)
I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor. - 23 May 2005 (Review from Allrecipes USA and Canada)