Shoestring Chip Tuna Salad

    35 minutes

    There isn't another tuna salad quite the same as this one! Vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring chips.

    1 person made this

    Serves: 4 

    • 1 head iceberg lettuce, torn into bite-sized pieces
    • 1 cup grated carrot
    • 1/2 cup diced celery
    • 1/4 cup diced onion
    • 220g tinned tuna in water, drained and flaked
    • 1 cup (250g) creamy salad dressing
    • 1 tablespoon prepared yellow mustard
    • 2 cups shoestring chips, cooked until crispy

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large salad bowl toss together the lettuce, carrot, celery, onion and tuna. In a small bowl stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving stir in the shoestring potatoes.

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    Reviews in English (1)


    This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a cup and used honey mustard instead of yellow. I also doubled the tuna, but I wished I had used chicken instead. I didn't have shoestring potatoes, so I just used crunched up potato chips.  -  11 Nov 2007  (Review from Allrecipes USA and Canada)