Shoestring Chip Tuna Salad

    Shoestring Chip Tuna Salad

    (1)
    35min


    1 person made this

    There isn't another tuna salad quite the same as this one! Vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring chips.

    Ingredients
    Serves: 4 

    • 1 head iceberg lettuce, torn into bite-sized pieces
    • 1 cup grated carrot
    • 1/2 cup diced celery
    • 1/4 cup diced onion
    • 220g tinned tuna in water, drained and flaked
    • 1 cup (250g) creamy salad dressing
    • 1 tablespoon prepared yellow mustard
    • 2 cups shoestring chips, cooked until crispy

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large salad bowl toss together the lettuce, carrot, celery, onion and tuna. In a small bowl stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving stir in the shoestring potatoes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    by
    8

    This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a cup and used honey mustard instead of yellow. I also doubled the tuna, but I wished I had used chicken instead. I didn't have shoestring potatoes, so I just used crunched up potato chips.  -  11 Nov 2007  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate