Buttermilk Cinnamon Spice Cake

Buttermilk Cinnamon Spice Cake


40 people made this

You won't believe a cake this simple can be this good. You can fill it and ice it with your favourite icing if you like, or just eat it plain.

Deirdre Dee

Serves: 12 

  • 2 cups (250g) plain flour
  • 1/4 cup (30g) cornflour
  • 1 cup (220g) white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon bicarb soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 185g copha
  • 1 cup (250ml) buttermilk
  • 3 eggs

Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease and flour two 23cm round cake tins.
  2. Sift together flour, cornflour, sugar, baking powder, bicarb soda, salt, cloves and cinnamon into a large bowl. Add copha and buttermilk; beat with an electric mixer for 2 minutes. Add eggs and beat 2 minutes more. Pour batter into prepared pans.
  3. Bake for 30 to 35 minutes, or until done.

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