Camper Biscuits

    Camper Biscuits


    23 people made this

    These are wonderful nutty biscuits. They are great for traveling or camping because the biscuit maintains its crispness for several days.

    Serves: 60 

    • 250g butter
    • 1 1/2 cups (330g) white sugar
    • 1 cup (185g) packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 teaspoons instant coffee
    • 1 3/4 cups (220g) plain flour
    • 1 teaspoon bicarb soda
    • 3 cups (470g) oats
    • 1 1/2 cups (220g) salted peanuts
    • 1 1/3 cups milk chocolate chips
    • 1/2 cup (20g) shredded coconut

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 180 degrees C.
    2. In a large bowl cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and bicarb soda; blend into the sugar mixture until just moist.
    3. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased baking trays.
    4. Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking trays before removing to wire racks to cool completely.

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