Molasses Oat Bread

Molasses Oat Bread


32 people made this

Molasses and oats make this simple bread machine-bread dark and rich. It's perfect for toasting and for snacking as it is.

J. A. McReynolds

Serves: 12 

  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/3 cup (85ml) dark molasses
  • 2 teaspoons white sugar
  • 1 1/4 cups (320ml) warm water
  • 1 1/2 tablespoons milk powder
  • 1/2 cup (60g) rolled oats
  • 3 1/2 cups (425g) bread flour
  • 2 teaspoons instant yeast
  • 1/4 cup (30g) rolled oats, extra

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting add the extra oats at the signal or about 5 minutes before the kneading cycle has finished.

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