Macaroni and Egg Salad for a Crowd

    Macaroni and Egg Salad for a Crowd

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    40 people made this

    When you have to feed a lot of people try this macaroni salad recipe which is really simple to prepare. It's even better the next day when the flavours have mingled.

    Serves: 8 

    • 500g macaroni
    • 8 hard boiled eggs, diced
    • 190g black olives, diced
    • 1 medium red onion, finely diced
    • 1 (260g) jar gherkin relish, partially drained
    • 1 tablespoon prepared yellow mustard, or to taste
    • 1/2 cup mayonnaise, or as needed
    • salt and black pepper, to taste
    • 4 hard boiled eggs, sliced
    • pinch paprika, to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large saucepan of lightly salted water to the boil. Cook macaroni for 8 to 10 minutes until al dente and drain.
    2. In a large bowl, toss the cooked macaroni, chopped eggs, olives, onion and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.

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