Here's a great option next time you need to feed an army! This macaroni and beef dish is perfect for large groups and very easy to throw together.
Just something that was edited out: if you don't have Italian seasonning, try 1/4 tsp Thyme, 1/4 tsp oregano, 1/4 tsp basil and 1/4 marjoram or rosemary. - 04 Apr 2008 (Review from Allrecipes USA and Canada)
I thought this was very good. I did, however, add more seasonings and used tomato sauce since I didn't have crushed. I didn't have italian seasoning so I used 1/2 tsp basil and 1/2 tsp oregano (I started with 1/4tsp each but it needed more flavor), reminds me of spaghetti. It only needs about a minute under the broiler, though next time I think I'll just mix the cheese into the whole thing and not dirty another dish. My boys all gave me a thumbs up, so it's a keeper. Thanks for your recipe. - 03 Apr 2008 (Review from Allrecipes USA and Canada)
I tried this recipe tonight and it was a HIT, my family loved it. I didn't use the entire 1 pound of cheddar cheese though, I used half and it was more then enough cheese...I think if I had used the entire 1 pound it would have been way too much cheese! So it worked out just great this way, thanks for the recipe! - 18 Jun 2008 (Review from Allrecipes USA and Canada)