Macaroni Vinegar Salad

    35 minutes

    Tired of ordinary pasta salads? Try this one with the addition of cheese and cider vinegar. Perfect as a side dish at a summer barbie.

    53 people made this

    Serves: 6 

    • 1 1/2 cups macaroni
    • 2 tablespoons cider vinegar
    • 1 cup grated Cheddar cheese
    • 1/2 cup chopped green capsicum
    • 1/4 cup chopped celery
    • 3 tablespoons thinly sliced spring onion
    • 8 cherry tomatoes
    • 1 cup mayonnaise
    • salt and pepper to taste
    • 1/4 teaspoon seasoned salt

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
    3. Add cheese, peppers, celery, spring onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (60)


    I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.  -  15 Jun 2005  (Review from Allrecipes USA and Canada)


    This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story!  -  23 Oct 2001  (Review from Allrecipes USA and Canada)


    Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.  -  15 Oct 2005  (Review from Allrecipes USA and Canada)