Macaroni Vinegar Salad

Macaroni Vinegar Salad


50 people made this

Tired of ordinary pasta salads? Try this one with the addition of cheese and cider vinegar. Perfect as a side dish at a summer barbie.

Sally Dickson

Serves: 6 

  • 1 1/2 cups macaroni
  • 2 tablespoons cider vinegar
  • 1 cup grated Cheddar cheese
  • 1/2 cup chopped green capsicum
  • 1/4 cup chopped celery
  • 3 tablespoons thinly sliced spring onion
  • 8 cherry tomatoes
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 teaspoon seasoned salt

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, spring onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

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