Macaroni Vinegar Salad

    Macaroni Vinegar Salad

    (62)
    2saves
    35min


    50 people made this

    Tired of ordinary pasta salads? Try this one with the addition of cheese and cider vinegar. Perfect as a side dish at a summer barbie.

    Ingredients
    Serves: 6 

    • 1 1/2 cups macaroni
    • 2 tablespoons cider vinegar
    • 1 cup grated Cheddar cheese
    • 1/2 cup chopped green capsicum
    • 1/4 cup chopped celery
    • 3 tablespoons thinly sliced spring onion
    • 8 cherry tomatoes
    • 1 cup mayonnaise
    • salt and pepper to taste
    • 1/4 teaspoon seasoned salt

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
    3. Add cheese, peppers, celery, spring onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
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    Reviews and Ratings
    Global Ratings:
    (62)

    Reviews in English (62)

    by
    28

    I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.  -  15 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    27

    This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story!  -  23 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    19

    Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.  -  15 Oct 2005  (Review from Allrecipes USA and Canada)

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