Macadamia Barramundi with Mango Cream Sauce

    Macadamia Barramundi with Mango Cream Sauce

    Recipe Picture:Macadamia Barramundi with Mango Cream Sauce

    Macadamia Barramundi with Mango Cream Sauce


    190 people made this

    You can't get much better than this! Seared and roasted macadamia-crusted barramundi with a tangy tropical sauce. It's heaven!

    Serves: 4 

    • 1/2 mango - peeled, seeded and diced
    • 1/2 cup (125ml) thickened cream
    • 1 teaspoon lemon juice
    • 1/2 cup chopped macadamia nuts
    • 1/4 cup bread crumbs
    • 1 teaspoon olive oil
    • 1/2 teaspoon black pepper
    • 1 pinch chilli flakes
    • 500g fresh barramundi
    • salt and ground black pepper to taste
    • 2 cloves minced garlic
    • 1 tablespoon extra virgin olive oil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a food processor combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper and chilli flakes. Process until smooth. Preheat oven to 180 degrees C.
    2. In a small saucepan over medium heat combine mango, cream and lemon juice. Bring to a boil, reduce heat and simmer until thickened.
    3. Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large frypan over medium heat. Sear the fish on both sides and remove from heat.
    4. Transfer fish to preheated oven and roast until cooked through. Cover the fish with macadamia crust and return to the oven until crust browns. Top with the mango cream sauce.
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    I tried this with the bread crumb and macadamia and found it great also tried without the mix and just cooked the fish and mango cream sauce and found that to be just as nice  -  04 Jun 2016

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