Basic Waffles

    15 minutes

    Top these waffles with vanilla ice cream and maple syrup for a quick and easy dessert or a Sunday morning breakfast.

    808 people made this

    Serves: 4 

    • 280g plain flour
    • 2 teaspoons baking powder
    • 2 tablespoons caster sugar
    • 1 teaspoon salt
    • 2 cups low-fat milk
    • 2 eggs
    • 2 tablespoons vegetable oil

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil, mixing well.
    2. Pour desired amount of batter onto hot waffle iron. Cook until golden brown. Serve with fruit or honey or golden syrup.

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    Reviews in English (415)


    Used different ingredients. Very Very good. I was looking for a recipe that wouldnt' take a long time to make and wasn't a mix. I added 1 tsp of cinnamon and 1 tsp of vanilla. Very good! Thank you  -  29 Sep 2008


    Altered ingredient amounts. Love this recipe. However, I separated my egg yolk & egg white, beat my egg white until stiff peaks formed then folded it into the mixture before cooking in a waffle maker. These waffles kept really well, when we ate them the next day, I just popped it into the toaster & it came out all nice & warm & crisp too... Thanks!  -  03 Nov 2009


    So easy..The easiest waffle recipe I have found. The trick with this recipes is to prepare the batter and let it sit, I left it for just over an hour. I added some cinnamon and my kids loved it  -  03 Oct 2011