Basic Waffles
Basic Waffles
Top these waffles with vanilla ice cream and maple syrup for a quick and easy dessert or a Sunday morning breakfast.
Ingredients
Serves: 4
- 280g plain flour
- 2 teaspoons baking powder
- 2 tablespoons caster sugar
- 1 teaspoon salt
- 2 cups low-fat milk
- 2 eggs
- 2 tablespoons vegetable oil
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil, mixing well.
- Pour desired amount of batter onto hot waffle iron. Cook until golden brown. Serve with fruit or honey or golden syrup.
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Reviews (9)
Used different ingredients. Very Very good. I was looking for a recipe that wouldnt' take a long time to make and wasn't a mix. I added 1 tsp of cinnamon and 1 tsp of vanilla. Very good! Thank you - 29 Sep 2008
Altered ingredient amounts. Love this recipe. However, I separated my egg yolk & egg white, beat my egg white until stiff peaks formed then folded it into the mixture before cooking in a waffle maker. These waffles kept really well, when we ate them the next day, I just popped it into the toaster & it came out all nice & warm & crisp too... Thanks! - 03 Nov 2009
So easy..The easiest waffle recipe I have found. The trick with this recipes is to prepare the batter and let it sit, I left it for just over an hour. I added some cinnamon and my kids loved it - 03 Oct 2011
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