Raisin Noodle Pudding

    Raisin Noodle Pudding


    18 people made this

    Noodle pudding might sound a little unusual, but it has a delicious flavour and texture. Great at a feast either as a side dish or dessert.

    Serves: 12 

    • 500g egg noodles
    • 2 cups sour cream
    • 2 cups creamed cottage cheese
    • 1 cup (220g) white sugar, divided
    • 2 eggs, beaten
    • 1 cup raisins
    • 125g butter
    • 1 teaspoon ground cinnamon

    Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

    1. Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
    2. Preheat oven to 180 degrees C. Lightly grease 20x30cm baking dish.
    3. Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
    4. Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
    5. Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

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