Easy Date and Pecan Bars

    Easy Date and Pecan Bars


    15 people made this

    These date and pecan bars make great snacks, especially when out bushwalking or hiking. They are very quick and easy to make.

    Serves: 18 

    • 1 cup (125g) plain flour
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 1 cup (185g) brown sugar
    • 3 eggs, beaten
    • 1/2 teaspoon vanilla essence
    • 1 1/2 cups chopped pecans
    • 2 cups chopped dates

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 170 degrees C. Grease and flour a 20x30cm pan. Sift together the flour, baking powder and salt. Set aside.
    2. In a large bowl cream together the sugar and eggs then stir in the flour mixture. Stir in the vanilla, pecans and dates.
    3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Cut into bars while cake is still warm.

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