Vanilla Pecan Loaf Cake

Vanilla Pecan Loaf Cake


4 people made this

A wonderful loaf cake a bit different from the ordinary! If you like vanilla wafers and pecans, you'll love the topping on this loaf cake.


Serves: 24 

  • 125g melted butter
  • 1/3 cup (90g) white sugar
  • 1 1/2 cups crushed vanilla wafers
  • 1 cup chopped pecans
  • 250g butter, softened
  • 2 cups (440g) white sugar
  • 4 eggs
  • 1 cup (250ml) milk
  • 2 teaspoons vanilla essence
  • 2 2/3 cups (330g) plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt

Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Grease two bread tins.
  2. Prepare the topping by combining the 125g butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared tins.
  3. Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  4. Sift flour, baking powder and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf tins.
  5. Bake in for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.

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