Roasted Capsicum Linguine

Roasted Capsicum Linguine

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Pasta dishes don't get much simpler and still taste this good! This linguine is served with a buttery thyme and roasted red capsicum sauce.


Serves: 8 

  • 500g uncooked linguine
  • 2 tablespoons olive oil
  • 185g butter
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 5 roasted red capsicums, coarsely chopped

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes until al dente and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic and cook until golden brown. Mix in remaining butter, thyme and roasted red capsicums. Continue to cook and stir until heated through. Serve over the cooked pasta.

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