Roasted Capsicum Linguine

    Roasted Capsicum Linguine

    Be the 1st to save!
    30min


    32 people made this

    Pasta dishes don't get much simpler and still taste this good! This linguine is served with a buttery thyme and roasted red capsicum sauce.

    Ingredients
    Serves: 8 

    • 500g uncooked linguine
    • 2 tablespoons olive oil
    • 185g butter
    • 3 cloves garlic, chopped
    • 2 tablespoons fresh thyme leaves
    • 5 roasted red capsicums, coarsely chopped

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes until al dente and drain.
    2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic and cook until golden brown. Mix in remaining butter, thyme and roasted red capsicums. Continue to cook and stir until heated through. Serve over the cooked pasta.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate