Hot Cranberry Cinnamon Punch

    30 minutes

    Use your slow cooker to make this delicious cranberry punch. It's warm and comforting like mulled wine but non-alcoholic!

    25 people made this

    Serves: 16 

    • 8 cups (2 litres) cranberry juice
    • 2 oranges, zested
    • 14 whole cloves
    • 185g dried cranberries
    • 1 teaspoon vanilla extract
    • 300g honey
    • 2 cinnamon sticks

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Pour cranberry juice into a slow cooker; set on high. Add remaining ingredients to the juice. Heat, stirring occasionally, until hot and steamy, about 20 minutes.


    Don't have a slow cooker? Simply make this in a large stockpot over medium heat on the hob instead.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (17)


    Used different ingredients. I love this recipe! I have made it the past two years for Christmas and my family loves it as well. The only thing I changed on it was I omitted the honey and maybe a little less cranberries or none at it. It is a pretty sweet cider already, but very tasty!  -  29 Sep 2008


    Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the recipe calls for. I also added a bit of fresh orange juice. Yummy warmer-upper!  -  30 Nov 2008  (Review from Allrecipes USA and Canada)


    It was a little sweet for my family so I added 2 cups of water and two Mardarine Orange Spice tea bagsand then it was perfection and a nice change from the classic apple cider. Be careful of the floating cloves in your mug!  -  06 Jan 2011  (Review from Allrecipes USA and Canada)