Hot Cranberry Cinnamon Punch

    Recipe Picture:Hot Cranberry Cinnamon Punch

    Hot Cranberry Cinnamon Punch


    23 people made this

    Use your slow cooker to make this delicious cranberry punch. It's warm and comforting like mulled wine but non-alcoholic!

    Serves: 16 

    • 8 cups (2 litres) cranberry juice
    • 2 oranges, zested
    • 14 whole cloves
    • 185g dried cranberries
    • 1 teaspoon vanilla extract
    • 300g honey
    • 2 cinnamon sticks

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Pour cranberry juice into a slow cooker; set on high. Add remaining ingredients to the juice. Heat, stirring occasionally, until hot and steamy, about 20 minutes.


    Don't have a slow cooker? Simply make this in a large stockpot over medium heat on the hob instead.

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    Reviews in English (16)


    Used different ingredients. I love this recipe! I have made it the past two years for Christmas and my family loves it as well. The only thing I changed on it was I omitted the honey and maybe a little less cranberries or none at it. It is a pretty sweet cider already, but very tasty!  -  29 Sep 2008


    Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the recipe calls for. I also added a bit of fresh orange juice. Yummy warmer-upper!  -  30 Nov 2008  (Review from Allrecipes USA and Canada)


    It was a little sweet for my family so I added 2 cups of water and two Mardarine Orange Spice tea bagsand then it was perfection and a nice change from the classic apple cider. Be careful of the floating cloves in your mug!  -  06 Jan 2011  (Review from Allrecipes USA and Canada)

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