Smoked chipotle chillies add a kick to this delicious three-cheese lasagna recipe. A great mix of powerful flavours.
When they posted the recipe, they changed it to say to use the chipotle peppers in adobo sauce (I think in some places that is all that is available) but I don't actually use those (I don't like adobo sauce!) I use the plain dried/smoked peppers Careful not to use too many, a couple should do it, as they reconstitute in the sauce, and one small pepper can add a good bit of spice. I hope you all like it; it is a real hit with my family. - 27 Mar 2008 (Review from Allrecipes USA and Canada)
Used 2 chipotle peppers and 1 tbsp of adobe sauce for the perfect degree of spiciness without overwhelming the other flavors within the lasagna; sauteed fresh spinach, chopped very fine and added to the cream cheese; 2 zucchini's and sauteed mushrooms coarsely chopped and mixed into the sauce using petite diced tomatoes flavored with basil, oregano and garlic. Mixing the zucchini and mushroom into the sauce helped address the issue of the lasagna not having enough layers as many reviewers noted. Quite possibly one of the best lasagna's I have ever had. And I believe that says it all.... - 27 Mar 2013 (Review from Allrecipes USA and Canada)
My friend and I were making some meals to freeze. We made this recipe and we both couldn't wait, so we had it for dinner that night. Both of our families loved it. It was a little time consuming, but definitely worth it. We used ground turkey and turkey sausage and it was delicious! I can't wait to make it again. Also, the recipe does make a lot. We made 2 lasagnas out of the recipe without doubling it. Thank you! - 03 Mar 2009 (Review from Allrecipes USA and Canada)