Smarties Biscuits

    Smarties Biscuits

    Recipe Picture:Smarties Biscuits
    1

    Smarties Biscuits

    (29)
    32min


    28 people made this

    A little different from chocolate chip biscuits, these are sure to be a favourite with everyone! They're moist, chewy and have a great taste.

    Ingredients
    Serves: 30 

    • 250g butter
    • 1 cup (185g) packed brown sugar
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 teaspoon coffee flavoured liqueur
    • 2 1/2 cups (375g) rolled oats
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups Smarties

    Directions
    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat the oven to 190 degrees C. Grease baking trays.
    2. In a large bowl cream the butter and the sugars using an electric mixer. Mix in the eggs, vanilla and coffee flavoured liqueur.
    3. Measure the oats and blend in a blender to a fine powder. In a separate bowl mix together the flour, oats, baking powder, bicarb soda and salt. Stir the dry ingredients into the butter mixture until blended, then stir in the Smarties. Roll into balls and place 5cm apart on baking trays.
    4. Bake for 10 to 12 minutes in the preheated oven until the edges start to turn golden.
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    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (25)

    0

    I used minute oats and didn't blend them and I made 48 biscuits.  -  27 Dec 2016

    by
    7

    These were really good. Made one batch with candy-coated pieces which were ok but made the second batch using 3/4 cup semi-sweet chocolate chips and 3/4 cups white chocolate chips and OH MY GOD - fabulous! Thanks so much for the recipe.  -  15 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    5

    These cookies were GREAT! They do, however, come out pretty flat and stuck to the cookie sheet... remove them quickly. I also suggest adding a few M&M's on the top of the cookies.  -  15 Nov 2000  (Review from Allrecipes USA and Canada)

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