This Jewish side dish called kugel which is commonly served with roasted chicken for Friday night (Shabbat) dinner. It's also a great accompaniment to any meat.
I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 onion and added 1 pint (2 cups)of cottage cheese, 1 cup sour cream and no bread crumbs (VIEW MY PHOTO). Depending on your dietary guidlines or preference, the recipe is very flexible. I also serve this with a roast chicken or beef brisket. Thank you Goldie for the recipe!! - 10 Mar 2006 (Review from Allrecipes USA and Canada)
I was disappointed in this. It was too dry, and in spite of all the onion, I thought it lacked flavor. - 19 Nov 2001 (Review from Allrecipes USA and Canada)
We made it with fewer onions and in a smaller dish, was tasty. - 11 Jan 2006 (Review from Allrecipes USA and Canada)