Beer-Steamed Lobster Tails

Beer-Steamed Lobster Tails


133 people made this

Lobster tails are so good they need a simple preparation that makes their flavour stand out. Serve these with with melted butter, lemon juice and garlic.

Kathleen Burton

Serves: 2 

  • 2 whole lobster tail
  • 3/4 cup (185ml) beer

Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

  1. In a medium saucepan over medium to high heat bring the beer to a boil.
  2. If lobster tails are still in the shell, split the shell lengthways first.
  3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

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